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| |  |  | Traditional and organic Farming in Lamay, Sacred Valley of the Incas
| | | 1D |
| | | Every Wednesday...
A day with Lamay farmers
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| | | | | |  | | Pacchanta Community, potato farmers and alpaca breeders, the people of the APU
| | | 2Days / 1Night |
| | | Every Sunday and Monday…
With the guardians of the Apu Ausangate
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| | | | | |  | | Traditional weaving workshop in Amaru Community – Pisaq
| | | 1Day |
| | | Every Friday...
A day with the Amaru artisans
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| | | | | |  | | | | | Before your journey in Peru comes to an end, decide on a couple of days in Lima. You will have the opportunity to visit some of the historical sites of this city as well as see why Lima is considered the Gastronomic Capital of South America, where a true fusion of cultures can be experienced. The strong waves of migration to Lima from European and Asian nations as well as internal migration from other Peruvian capitals and communities has helped to influence and develop the culinary art of this City. Along with our renowned local chef in Lima, you will have the opportunity to take part in a Peruvian cooking class, preparing local dishes such as the ceviche or Aji de Gallina. As part of this wonderful experience you will also have the chance to visit the local markets, colorful vibrant and lively, to hand select fresh ingredients for these Peruvian classics.
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